Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
420 kcal
Score
3 / 100
Zalabya has a higher nutrition quality score (4) and is the overall winner.
Energy Diff
354 vs 420(+18.6%)
Score Diff
4 vs 3(-25.0%)
OVERALL WINNER
Zalabya
Higher energy
Nan berenji
Score leader
Zalabya
Nutrient split
8 - 11 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Zalabya and Nan berenji are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Zalabya has 354.0 kcal and Nan berenji has 420.0 kcal. The difference is 66.0 kcal.
The recorded nutrition model scores are 4 and 3. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Zalabya | Nan berenji | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 30 µg | — |
| B1 Vitamini (Tiamin) | 0.08 mg | 0.1 mg | +25.0% |
| B2 Vitamini (Riboflavin) | 0.05 mg | 0.08 mg | +60.0% |
| B6 Vitamini | — | 0.06 mg | — |
| Demir | 1.1 mg | 1 mg | -9.1% |
| Diyet lifi | 1.2 g | 1.5 g | +25.0% |
| E Vitamini (alfa-tokoferol) | 2.1 mg | 0.3 mg | -85.7% |
| Enerji | 1481 kj | — | — |
| Enerji (Atwater Genel Faktörleri) | — | 420 kcal | — |
| Folat DFE | — | 10 µg | — |
| Fosfor | 45 mg | 60 mg | +33.3% |
| Kalsiyum | 18 mg | 30 mg | +66.7% |
| Karbonhidrat (farkla) | 56.5 g | — | — |
| Karbonhidrat (toplamla) | — | 75 g | — |
| Kül | 1.2 g | — | — |
| Magnezyum | 12 mg | 15 mg | +25.0% |
| Mangan | — | 0.2 mg | — |
| Niasin | 0.9 mg | 1 mg | +11.1% |
| Potasyum | 65 mg | 70 mg | +7.7% |
| Protein | 3.8 g | 6 g | +57.9% |
| Selenyum | — | 3 µg | — |
| Sodyum | 110 mg | 150 mg | +36.4% |
| Su | 26 g | 8 g | -69.2% |
| Toplam doymus yağ asitleri | 1.8 g | 7.5 g | +316.7% |
| Toplam Folat | 28 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 4.5 g | 3.5 g | -22.2% |
| Toplam yağ | 12.5 g | 12 g | -4.0% |
| Toplam çoklu doymamis yağ asitleri | 5.5 g | 1 g | -81.8% |
| Toplam Şeker | 39.5 g | 35 g | -11.4% |
| Çinko | 0.45 mg | 0.3 mg | -33.3% |
Scientific answers to key differences between Zalabya and Nan berenji.
Zalabya has less energy per 100 g (354 kcal versus 420 kcal).
For measured Toplam doymus yağ asitleri, Zalabya has 1.8 g and Nan berenji has 7.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Zalabya 4, Nan berenji 3.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.