Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
228.6 kcal
Score
35 / 100
Ardahan çeçil peyniri has a higher nutrition quality score (35) and is the overall winner.
Energy Diff
298 vs 228.6(-23.3%)
Score Diff
9 vs 35(+288.9%)
OVERALL WINNER
Ardahan çeçil peyniri
Higher energy
Yoğurt kaymağı
Score leader
Ardahan çeçil peyniri
Nutrient split
10 - 10 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Yoğurt kaymağı and Ardahan çeçil peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yoğurt kaymağı has 298.0 kcal and Ardahan çeçil peyniri has 228.6 kcal. The difference is 69.4 kcal.
The recorded nutrition model scores are 9 and 35. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Yoğurt kaymağı | Ardahan çeçil peyniri | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 295 µg | 95 µg | -67.8% |
| B12 Vitamini | 0.28 µg | 1.35 µg | +382.1% |
| B2 Vitamini (Riboflavin) | 0.14 mg | 0.38 mg | +171.4% |
| D Vitamini | 0.65 µg | — | — |
| Demir | 0.08 mg | 0.45 mg | +462.5% |
| Diyet lifi | 0 g | 0 g | — |
| Fosfor | 92 mg | 490 mg | +432.6% |
| Kalsiyum | 115 mg | 680 mg | +491.3% |
| Karbonhidrat (farkla) | 3.8 g | 2.1 g | -44.7% |
| Kolesterol | 88 mg | 36 mg | -59.1% |
| Kül | 0.8 g | 5.8 g | +625.0% |
| Laktoz | 3.8 g | — | — |
| Magnezyum | 9.5 mg | 28 mg | +194.7% |
| Potasyum | 128 mg | 115 mg | -10.2% |
| Protein | 3.2 g | 28.5 g | +790.6% |
| Retinol | 280 µg | — | — |
| Sodyum | 42 mg | 1450 mg | +3352.4% |
| Su | 62.2 g | 51.8 g | -16.7% |
| Toplam doymus yağ asitleri | 18.8 g | 7.4 g | -60.6% |
| Toplam tekli doymamis yağ asitleri | 7.9 g | 3.1 g | -60.8% |
| Toplam yağ | 30 g | 11.8 g | -60.7% |
| Toplam çoklu doymamis yağ asitleri | 1.1 g | 0.4 g | -63.6% |
| Toplam Şeker | 3.8 g | 1.2 g | -68.4% |
| Çinko | 0.42 mg | 3.1 mg | +638.1% |
Scientific answers to key differences between Yoğurt kaymağı and Ardahan çeçil peyniri.
Ardahan çeçil peyniri has less energy per 100 g (228.6 kcal versus 298 kcal).
For measured Sodyum, Yoğurt kaymağı has 42 mg and Ardahan çeçil peyniri has 1450 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Yoğurt kaymağı 9, Ardahan çeçil peyniri 35.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.