Yoğurt kaymağı and Antakya Sürk Peyniri (Çökelek) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yoğurt kaymağı has 298.0 kcal and Antakya Sürk Peyniri (Çökelek) has 204.8 kcal. The difference is 93.2 kcal.
The recorded nutrition model scores are 9 and 38. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.