Yağ, Endüstriyel, Soy (Kısmen Hidrojenize) Ve Pamuk Tohumu, Tortilla Kısaltma Yağı Olarak Başlıca Kullanım and 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yağ, Endüstriyel, Soy (Kısmen Hidrojenize) Ve Pamuk Tohumu, Tortilla Kısaltma Yağı Olarak Başlıca Kullanım has 884.0 kcal and 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) has 717.0 kcal. The difference is 167.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
81 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.