Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
308 kcal
Score
30 / 100
Abaza Peyniri has a higher nutrition quality score (30) and is the overall winner.
Energy Diff
720 vs 308(-57.2%)
Score Diff
2 vs 30(+1400.0%)
OVERALL WINNER
Abaza Peyniri
Higher energy
Tuzsuz Yayık Tereyağı
Score leader
Abaza Peyniri
Nutrient split
6 - 9 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Tuzsuz Yayık Tereyağı and Abaza Peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tuzsuz Yayık Tereyağı has 720.0 kcal and Abaza Peyniri has 308.0 kcal. The difference is 412.0 kcal.
The recorded nutrition model scores are 2 and 30. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Tuzsuz Yayık Tereyağı | Abaza Peyniri | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 684 µg | 210 µg | -69.3% |
| B12 Vitamini | — | 1.4 µg | — |
| B2 Vitamini (Riboflavin) | — | 0.35 mg | — |
| Beta Karoten | 158 µg | — | — |
| D Vitamini | 1.5 µg | — | — |
| Demir | — | 0.4 mg | — |
| Diyet lifi | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 2.32 mg | — | — |
| Fosfor | 24 mg | 460 mg | +1816.7% |
| K Vitamini (filokinon) | 7 µg | — | — |
| Kalsiyum | 24 mg | 680 mg | +2733.3% |
| Karbonhidrat (farkla) | 0.3 g | 1.2 g | +300.0% |
| Kolesterol | 215 mg | 75 mg | -65.1% |
| Kül | 0.15 g | 4.6 g | +2966.7% |
| Laktoz | 0.25 g | — | — |
| Magnezyum | — | 24 mg | — |
| MUFA 18:1 (oleik asit) | 19.8 g | — | — |
| Potasyum | 24 mg | 120 mg | +400.0% |
| Protein | 0.85 g | 21.5 g | +2429.4% |
| Retinol | 671 µg | — | — |
| SFA 16:0 (palmitik asit) | 21.5 g | — | — |
| SFA 4:0 (butirik asit) | 3.25 g | — | — |
| Sodyum | 11 mg | 950 mg | +8536.4% |
| Su | 17.2 g | 48.5 g | +182.0% |
| Toplam doymus yağ asitleri | 51.3 g | 15.2 g | -70.4% |
| Toplam tekli doymamis yağ asitleri | 21 g | 6.8 g | -67.6% |
| Toplam yağ | 81.5 g | 24.2 g | -70.3% |
| Toplam çoklu doymamis yağ asitleri | 3.05 g | 0.8 g | -73.8% |
| Toplam Şeker | 0.25 g | — | — |
| Çinko | 0.09 mg | 2.8 mg | +3011.1% |
Scientific answers to key differences between Tuzsuz Yayık Tereyağı and Abaza Peyniri.
Abaza Peyniri has less energy per 100 g (308 kcal versus 720 kcal).
For measured Sodyum, Tuzsuz Yayık Tereyağı has 11 mg and Abaza Peyniri has 950 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Tuzsuz Yayık Tereyağı 2, Abaza Peyniri 30.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.