Trabzon Hurması (Cennet Hurması) and Ahududu (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Trabzon Hurması (Cennet Hurması) has 70.0 kcal and Ahududu (Organik/Köy Usulü) has 52.6 kcal. The difference is 17.4 kcal.
The recorded nutrition model scores are 23 and 52. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.