Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Ton Kremalı Veya Beyaz Soslu has a higher nutrition quality score (50) and is the overall winner.
Energy Diff
102 vs 93(-8.8%)
Score Diff
50 vs 44(-12.0%)
OVERALL WINNER
Ton Kremalı Veya Beyaz Soslu
Higher energy
Ton Kremalı Veya Beyaz Soslu
Score leader
Ton Kremalı Veya Beyaz Soslu
Nutrient split
28 - 29 (tie: 8)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ton Kremalı Veya Beyaz Soslu and Balık Curry are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ton Kremalı Veya Beyaz Soslu has 102.0 kcal and Balık Curry has 93.0 kcal. The difference is 9.0 kcal.
The recorded nutrition model scores are 50 and 44. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ton Kremalı Veya Beyaz Soslu | Balık Curry | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 53 µg | 55 µg | +3.8% |
| Alfa Karoten | 0 µg | 144 µg | — |
| B1 Vitamini (Tiamin) | 0.05 mg | 0.04 mg | -20.0% |
| B12 Vitamini | 1.92 µg | 0.33 µg | -82.8% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.1 mg | 0.06 mg | -40.0% |
| B6 Vitamini | 0.28 mg | 0.15 mg | -46.4% |
| Bakir | 0.04 mg | 0.1 mg | +150.0% |
| Besin folati | 3 µg | 17 µg | +466.7% |
| Beta Karoten | 12 µg | 469 µg | +3808.3% |
| Beta kriptoksantin | 0 µg | 1 µg | — |
| C Vitamini (askorbik asit) | 0 mg | 8.9 mg | — |
| D Vitamini | 1.2 µg | 0.1 µg | -91.7% |
| Demir | 1.27 mg | 0.62 mg | -51.2% |
| DHA (22:6 n-3) | 0.14 g | 0.02 g | -85.7% |
| Diyet lifi | 0 g | 1.4 g | — |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.47 mg | 1.58 mg | +236.2% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 102 kj | 93 kj | -8.8% |
| EPA (20:5 n-3) | 0.02 g | 0.01 g | -50.0% |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 6 µg | 17 µg | +183.3% |
| Folik asit | 2 µg | 0 µg | -100.0% |
| Fosfor | 127 mg | 90 mg | -29.1% |
| K Vitamini (filokinon) | 1.6 µg | 8.8 µg | +450.0% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 49 mg | 25 mg | -49.0% |
| Karbonhidrat (farkla) | 2.81 g | 6.65 g | +136.7% |
| Kolesterol | 32 mg | 23 mg | -28.1% |
| Likopen | 0 µg | 4521 µg | — |
| Lutein + zeaksantin | 0 µg | 95 µg | — |
| Magnezyum | 20 mg | 18 mg | -10.0% |
| MUFA 16:1 | 0.04 g | 0.02 g | -50.0% |
| MUFA 18:1 (oleik asit) | 0.79 g | 1.86 g | +135.4% |
| MUFA 20:1 | 0.01 g | 0.03 g | +200.0% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 7.07 mg | 1.28 mg | -81.9% |
| Potasyum | 170 mg | 275 mg | +61.8% |
| Protein | 14.42 g | 4.94 g | -65.7% |
| PUFA 18:2 (linoleik asit) | 0.38 g | 1.54 g | +305.3% |
| PUFA 18:3 | 0.04 g | 0.2 g | +400.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.02 g | 0.01 g | -50.0% |
| Retinol | 52 µg | 9 µg | -82.7% |
| Selenyum | 48.2 µg | 7.4 µg | -84.6% |
| SFA 10:0 | 0.06 g | 0.04 g | -33.3% |
| SFA 12:0 | 0.06 g | 0.29 g | +383.3% |
| SFA 14:0 | 0.2 g | 0.13 g | -35.0% |
| SFA 16:0 (palmitik asit) | 0.76 g | 0.55 g | -27.6% |
| SFA 18:0 (stearik asit) | 0.3 g | 0.19 g | -36.7% |
| SFA 4:0 (butirik asit) | 0.05 g | 0 g | -100.0% |
| SFA 6:0 | 0.04 g | 0.01 g | -75.0% |
| SFA 8:0 | 0.02 g | 0.05 g | +150.0% |
| Sodyum | 327 mg | 351 mg | +7.3% |
| Su | 77.73 g | 81.45 g | +4.8% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 1.56 g | 1.29 g | -17.3% |
| Toplam Folat | 5 µg | 17 µg | +240.0% |
| Toplam Kolin | 25.7 mg | 27.5 mg | +7.0% |
| Toplam tekli doymamis yağ asitleri | 0.85 g | 1.92 g | +125.9% |
| Toplam yağ | 3.71 g | 5.42 g | +46.1% |
| Toplam çoklu doymamis yağ asitleri | 0.59 g | 1.78 g | +201.7% |
| Toplam Şeker | 1.39 g | 2.56 g | +84.2% |
| Çinko | 0.6 mg | 0.37 mg | -38.3% |
Scientific answers to key differences between Ton Kremalı Veya Beyaz Soslu and Balık Curry.
Balık Curry has less energy per 100 g (93 kcal versus 102 kcal).
For measured Beta Karoten, Ton Kremalı Veya Beyaz Soslu has 12 µg and Balık Curry has 469 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ton Kremalı Veya Beyaz Soslu 50, Balık Curry 44.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.