Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Kısmen Yağlı Pamuk Tohumu has a higher nutrition quality score (76) and is the overall winner.
Energy Diff
367 vs 314(-14.4%)
Score Diff
76 vs 42(-44.7%)
OVERALL WINNER
Kısmen Yağlı Pamuk Tohumu
Higher energy
Kısmen Yağlı Pamuk Tohumu
Score leader
Kısmen Yağlı Pamuk Tohumu
Nutrient split
9 - 9 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kısmen Yağlı Pamuk Tohumu and Arı Poleni are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kısmen Yağlı Pamuk Tohumu has 367.0 kcal and Arı Poleni has 314.0 kcal. The difference is 53.0 kcal.
The recorded nutrition model scores are 76 and 42. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kısmen Yağlı Pamuk Tohumu | Arı Poleni | Difference |
|---|---|---|---|
| A Vitamini (IU) | 458 iu | — | — |
| A Vitamini (RAE) | 23 µg | — | — |
| Alanin | 2.28 g | — | — |
| Arjinin | 6.63 g | — | — |
| Aspartik asit | 5.34 g | — | — |
| B1 Vitamini (Tiamin) | 2.22 mg | 0.9 mg | -59.5% |
| B12 Vitamini | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.42 mg | 0.6 mg | +42.9% |
| B6 Vitamini | 0.81 mg | 0.9 mg | +11.1% |
| Bakir | 0 mg | 1.1 mg | — |
| Besin folati | 242 µg | — | — |
| C Vitamini (askorbik asit) | 2.5 mg | 20 mg | +700.0% |
| D Vitamini | 0 µg | — | — |
| D Vitamini (IU) | 0 iu | — | — |
| Demir | 13.35 mg | 9 mg | -32.6% |
| Diyet lifi | — | 12 g | — |
| Enerji | 1536 kj | — | — |
| Enerji (Atwater Genel Faktörleri) | — | 314 kcal | — |
| Fenilalanin | 3.06 g | — | — |
| Folat DFE | 242 µg | — | — |
| Folik asit | 0 µg | — | — |
| Fosfor | 1684 mg | 600 mg | -64.4% |
| Glisin | 2.38 g | — | — |
| Glutamik asit | 12.29 g | — | — |
| Histidin | 1.55 g | — | — |
| Izolosin | 1.77 g | — | — |
| Kalsiyum | 504 mg | 120 mg | -76.2% |
| Karbonhidrat (farkla) | 38.43 g | 40 g | +4.1% |
| Kolesterol | 0 mg | — | — |
| Kül | 6.5 g | 3 g | -53.8% |
| Lizin | 2.49 g | — | — |
| Losin | 3.35 g | — | — |
| Magnezyum | 760 mg | — | — |
| Mangan | 2.26 mg | 4.5 mg | +99.1% |
| Metiyonin | 0.8 g | — | — |
| MUFA 16:1 | 0.03 g | — | — |
| MUFA 18:1 (oleik asit) | 0.82 g | — | — |
| Niasin | 4.29 mg | — | — |
| Pantotenik asit | 0.47 mg | — | — |
| Potasyum | 1869 mg | 600 mg | -67.9% |
| Prolin | 2.09 g | — | — |
| Protein | 49.1 g | 24 g | -51.1% |
| PUFA 18:2 (linoleik asit) | 2.22 g | — | — |
| PUFA 18:3 | 0.01 g | — | — |
| Retinol | 0 µg | — | — |
| Serin | 2.46 g | — | — |
| SFA 14:0 | 0.04 g | — | — |
| SFA 16:0 (palmitik asit) | 1.05 g | — | — |
| SFA 18:0 (stearik asit) | 0.11 g | — | — |
| Sistin | 1.29 g | — | — |
| Sodyum | 37 mg | 30 mg | -18.9% |
| Su | 1.2 g | 10 g | +733.3% |
| Tirozin | 1.77 g | — | — |
| Toplam doymus yağ asitleri | 1.21 g | — | — |
| Toplam Folat | 242 µg | 500 µg | +106.6% |
| Toplam tekli doymamis yağ asitleri | 0.86 g | — | — |
| Toplam yağ | 4.77 g | 5 g | +4.8% |
| Toplam çoklu doymamis yağ asitleri | 2.25 g | — | — |
| Toplam Şeker | — | 30 g | — |
| Treonin | 1.82 g | — | — |
| Triptofan | 0.74 g | — | — |
| Valin | 2.52 g | — | — |
| Çinko | 12.32 mg | 4 mg | -67.5% |
Scientific answers to key differences between Kısmen Yağlı Pamuk Tohumu and Arı Poleni.
Arı Poleni has less energy per 100 g (314 kcal versus 367 kcal).
For measured Su, Kısmen Yağlı Pamuk Tohumu has 1.2 g and Arı Poleni has 10 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kısmen Yağlı Pamuk Tohumu 76, Arı Poleni 42.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.