Question 1

What is the main difference between Tohum, Çiya Tohum - Kurutulmuş and Avrupa Kurutulmuş Soyulmamış Kestane?

Accepted Answer

This comparison summarizes the key differences between Tohum, Çiya Tohum - Kurutulmuş and Avrupa Kurutulmuş Soyulmamış Kestane in terms of energy (kcal), nutrition quality score and micronutrient balance. Avrupa Kurutulmuş Soyulmamış Kestane tends to have a relatively higher energy value, and both are at a similar level in terms of overall nutrition score. Cards and charts on this page help you visually see in which context each food makes more sense.

Question 2

Which one is lower in calories and potentially better for a calorie-restricted diet?

Accepted Answer

Per 100 g, Avrupa Kurutulmuş Soyulmamış Kestane provides fewer calories than the other option. If you are focusing on calorie control, keeping portions equal, Avrupa Kurutulmuş Soyulmamış Kestane will usually fit more easily into your daily limits.

Question 3

In which situations should I prefer each of them?

Accepted Answer

If keeping total daily calories low is your main goal, you can prioritize the lower-calorie option as your default and use the other one in smaller portions. Over the long term, rotating between similar foods is usually a good way to keep both taste and nutrient variety high.

Question 4

How do they compare in protein, fat and carbohydrates?

Accepted Answer

According to the nutrient comparison: C Vitamini (askorbik asit): Avrupa Kurutulmuş Soyulmamış Kestane leads significantly; Potasyum: Avrupa Kurutulmuş Soyulmamış Kestane leads significantly; Sodyum: Avrupa Kurutulmuş Soyulmamış Kestane leads significantly. The "Nutrients (per 100 g)" table on this page shows in detail which food leads in each nutrient. The one with higher protein may be more advantageous for muscle repair and satiety goals.

Question 5

Which is better for a weight loss diet?

Accepted Answer

In terms of calories, Avrupa Kurutulmuş Soyulmamış Kestane provides fewer calories per portion, so you consume less energy for the same serving size. This is usually an advantage when aiming for weight loss. Consuming both in balanced portions, with the lower-calorie one slightly more often, is a sensible approach.

Question 6

Which is better after exercise or sports?

Accepted Answer

In terms of protein, Tohum, Çiya Tohum - Kurutulmuş stands out. Since protein intake is important for muscle repair and recovery, Tohum, Çiya Tohum - Kurutulmuş may be a better choice for post-workout meals. Also, the food with higher carbohydrates can help replenish muscle glycogen stores. Check the protein and carbohydrate values in the nutrient comparison on this page to decide.

Nutrients	Tohum, Çiya Tohum - Kurutulmuş	Avrupa Kurutulmuş Soyulmamış Kestane	Difference
A Vitamini (IU)	54 iu	0 iu	-100.0%
A Vitamini (RAE)	0 µg	0 µg	—
ALA (18:3 n-3)	17.83 g	0 g	-100.0%
Alanin	1.04 g	0.43 g	-58.7%
Arjinin	2.14 g	0.46 g	-78.5%
Aspartik asit	1.69 g	1.1 g	-34.9%
B1 Vitamini (Tiamin)	0.62 mg	0.29 mg	-53.2%
B12 Vitamini	0 µg	0 µg	—
B2 Vitamini (Riboflavin)	0.17 mg	0.36 mg	+111.8%
B6 Vitamini	0 mg	0.66 mg	—
Bakir	0.92 mg	0.65 mg	-29.3%
Besin folati	49 µg	109 µg	+122.4%
C Vitamini (askorbik asit)	1.6 mg	15 mg	+837.5%
D Vitamini	0 µg	0 µg	—
D Vitamini (IU)	0 iu	0 iu	—
Demir	7.72 mg	2.38 mg	-69.2%
DHA (22:6 n-3)	0 g	0 g	—
Diyet lifi	34.4 g	11.7 g	-66.0%
DPA (22:5 n-3)	0 g	0 g	—
E Vitamini (alfa-tokoferol)	0.5 mg	0 mg	-100.0%
Enerji	486 kj	374 kj	-23.0%
EPA (20:5 n-3)	0 g	0 g	—
Etil alkol	0 g	0 g	—
Fenilalanin	1.02 g	0.27 g	-73.5%
Folat DFE	0 µg	109 µg	—
Folik asit	0 µg	0 µg	—
Fosfor	860 mg	175 mg	-79.7%
Glisin	0.94 g	0.33 g	-64.9%
Glutamik asit	3.5 g	0.82 g	-76.6%
Histidin	0.53 g	0.18 g	-66.0%
Izolosin	0.8 g	0.25 g	-68.8%
Kalsiyum	631 mg	67 mg	-89.4%
Karbonhidrat (farkla)	42.12 g	77.31 g	+83.5%
Kolesterol	0 mg	0 mg	—
Kül	4.8 g	2.4 g	-50.0%
Lizin	0.97 g	0.38 g	-60.8%
Losin	1.37 g	0.38 g	-72.3%
Magnezyum	335 mg	74 mg	-77.9%
Mangan	2.72 mg	1.3 mg	-52.2%
Metiyonin	0.59 g	0.15 g	-74.6%
MUFA 14:1	0.03 g	0 g	-100.0%
MUFA 16:1	0.03 g	0.04 g	+33.3%
MUFA 17:1	0 g	0 g	—
MUFA 18:1 (oleik asit)	2.2 g	1.47 g	-33.2%
MUFA 20:1	0.05 g	0.02 g	-60.0%
MUFA 22:1	0 g	0 g	—
Niasin	8.83 mg	0.85 mg	-90.4%
Pantotenik asit	0 mg	0.9 mg	—
Potasyum	407 mg	986 mg	+142.3%
Prolin	0.78 g	0.34 g	-56.4%
Protein	16.54 g	6.39 g	-61.4%
PUFA 18:2 (linoleik asit)	5.83 g	1.57 g	-73.1%
PUFA 18:2 n-6 c,c	5.83 g	0 g	-100.0%
PUFA 18:3	17.83 g	0.19 g	-98.9%
PUFA 18:4	0 g	0 g	—
PUFA 20:4 (arasidonik asit)	0 g	0 g	—
Retinol	0 µg	0 µg	—
Selenyum	55.2 µg	1.8 µg	-96.7%
Serin	1.05 g	0.32 g	-69.5%
SFA 10:0	0 g	0 g	—
SFA 12:0	0 g	0 g	—
SFA 14:0	0.03 g	0.02 g	-33.3%
SFA 15:0	0.03 g	0 g	-100.0%
SFA 16:0 (palmitik asit)	2.17 g	0.76 g	-65.0%
SFA 17:0	0.06 g	0 g	-100.0%
SFA 18:0 (stearik asit)	0.91 g	0.04 g	-95.6%
SFA 20:0	0.09 g	0 g	-100.0%
SFA 22:0	0.03 g	0 g	-100.0%
SFA 4:0 (butirik asit)	0 g	0 g	—
SFA 6:0	0 g	0 g	—
SFA 8:0	0 g	0 g	—
Sistin	0.41 g	0.2 g	-51.2%
Sodyum	16 mg	37 mg	+131.3%
Su	5.8 g	9.45 g	+62.9%
Tirozin	0.56 g	0.18 g	-67.9%
Toplam doymus yağ asitleri	3.33 g	0.84 g	-74.8%
Toplam Folat	49 µg	109 µg	+122.4%
Toplam tekli doymamis yağ asitleri	2.31 g	1.53 g	-33.8%
Toplam trans yağ asitleri	0.14 g	0 g	-100.0%
Toplam yağ	30.74 g	4.45 g	-85.5%
Toplam çoklu doymamis yağ asitleri	23.66 g	1.76 g	-92.6%
Treonin	0.71 g	0.23 g	-67.6%
Triptofan	0.44 g	0.07 g	-84.1%
Valin	0.95 g	0.36 g	-62.1%
Çinko	4.58 mg	0.35 mg	-92.4%

Tohum, Çiya Tohum, Kurutulmuş vs Avrupa Kurutulmuş Soyulmamış Kestane

Tohum, Çiya Tohum - Kurutulmuş

Avrupa Kurutulmuş Soyulmamış Kestane

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Comparison Analysis

Visual comparison

Energy and score summary

Nutrient profile (normalized radar)

Percentage difference map

Dynamic comparison article

Nutrients (per 100 g)

Comparison Analysis: FAQ

Comparison Results