Tavuk Veya Hindi, Mantı, Ve Sebzeler havuç dahil, Brokoli, Veya Koyu Yeşil Yapraklı; Sos and Adobo, Pilavlı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Veya Hindi, Mantı, Ve Sebzeler havuç dahil, Brokoli, Veya Koyu Yeşil Yapraklı; Sos has 127.0 kcal and Adobo, Pilavlı has 181.0 kcal. The difference is 54.0 kcal.
The recorded nutrition model scores are 18 and 34. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.