Tavuk, Kavurma, Et, Deri, Iç organlar ve boyun, Çiğ and Bıldırcın, Et Ve Deri, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Kavurma, Et, Deri, Iç organlar ve boyun, Çiğ has 213.0 kcal and Bıldırcın, Et Ve Deri, Çiğ has 192.0 kcal. The difference is 21.0 kcal.
The recorded nutrition model scores are 34 and 43. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.