Tavuk, Kavurma, Et, Deri, Iç organlar ve boyun, Çiğ and Hindi Kıyma Köfte (Izgara) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Kavurma, Et, Deri, Iç organlar ve boyun, Çiğ has 213.0 kcal and Hindi Kıyma Köfte (Izgara) has 138.0 kcal. The difference is 75.0 kcal.
The recorded nutrition model scores are 34 and 51. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.