Tavuk, Kavurma, Et, Deri, Iç organlar ve boyun, Çiğ and Beçtavuğu, Et Ve Deri, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Kavurma, Et, Deri, Iç organlar ve boyun, Çiğ has 213.0 kcal and Beçtavuğu, Et Ve Deri, Çiğ has 158.0 kcal. The difference is 55.0 kcal.
The recorded nutrition model scores are 34 and 26. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.