Tavuk, Piliç, Sadece Deri, Pişirilmiş, Kızartılmış, Hamur and Bıldırcın, Et Ve Deri, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Piliç, Sadece Deri, Pişirilmiş, Kızartılmış, Hamur has 394.0 kcal and Bıldırcın, Et Ve Deri, Çiğ has 192.0 kcal. The difference is 202.0 kcal.
The recorded nutrition model scores are 7 and 43. These scores are not personal health outcomes or clinical advice.
66 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.