Tavuk, Piliç, Bacak, Et Ve Deri, Pişirilmiş, Kızartılmış, Hamur and Beçtavuğu, Et Ve Deri, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Piliç, Bacak, Et Ve Deri, Pişirilmiş, Kızartılmış, Hamur has 268.0 kcal and Beçtavuğu, Et Ve Deri, Çiğ has 158.0 kcal. The difference is 110.0 kcal.
The recorded nutrition model scores are 19 and 26. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.