Tavuk, Koyu Et, Bacak, Et Ve Deri, Eklenmiş Çözelti, Çiğ and Hindi Kıyma Köfte (Izgara) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Koyu Et, Bacak, Et Ve Deri, Eklenmiş Çözelti, Çiğ has 146.0 kcal and Hindi Kıyma Köfte (Izgara) has 138.0 kcal. The difference is 8.0 kcal.
The recorded nutrition model scores are 33 and 51. These scores are not personal health outcomes or clinical advice.
125 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.