Tavuk Göğsü (Derisiz) (Organik/Köy Usulü) and Ahtapot (Izgara) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Göğsü (Derisiz) (Organik/Köy Usulü) has 113.0 kcal and Ahtapot (Izgara) has 164.0 kcal. The difference is 51.0 kcal.
The recorded nutrition model scores are 41 and 84. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.