Tavuk, Deri (Bacak Ve But), Eklenmiş Çözelti, Pişirilmiş, Kavrulmuş and Beçtavuğu, Sadece Et, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Deri (Bacak Ve But), Eklenmiş Çözelti, Pişirilmiş, Kavrulmuş has 421.0 kcal and Beçtavuğu, Sadece Et, Çiğ has 110.0 kcal. The difference is 311.0 kcal.
The recorded nutrition model scores are 13 and 40. These scores are not personal health outcomes or clinical advice.
67 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.