Tavuk, Deri (Bacak Ve But), Çiğ and Hindi Kıyma Köfte (Izgara) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Deri (Bacak Ve But), Çiğ has 440.0 kcal and Hindi Kıyma Köfte (Izgara) has 138.0 kcal. The difference is 302.0 kcal.
The recorded nutrition model scores are 9 and 51. These scores are not personal health outcomes or clinical advice.
125 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.