Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
315 kcal
Score
76 / 100
Adaçayı (Kuru) has a higher nutrition quality score (76) and is the overall winner.
Energy Diff
375 vs 315(-16.0%)
Score Diff
68 vs 76(+11.8%)
OVERALL WINNER
Adaçayı (Kuru)
Higher energy
Tane Kimyon
Score leader
Adaçayı (Kuru)
Nutrient split
12 - 14 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Tane Kimyon and Adaçayı (Kuru) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tane Kimyon has 375.0 kcal and Adaçayı (Kuru) has 315.0 kcal. The difference is 60.0 kcal.
The recorded nutrition model scores are 68 and 76. These scores are not personal health outcomes or clinical advice.
26 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Tane Kimyon | Adaçayı (Kuru) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 64 µg | 295 µg | +360.9% |
| B1 Vitamini (Tiamin) | 0.628 mg | 0.75 mg | +19.4% |
| B2 Vitamini (Riboflavin) | 0.327 mg | 0.34 mg | +4.0% |
| B6 Vitamini | 0.435 mg | 2.69 mg | +518.4% |
| Bakir | 0.867 mg | — | — |
| C Vitamini (askorbik asit) | 7.7 mg | 31.4 mg | +307.8% |
| Demir | 66.36 mg | 28.12 mg | -57.6% |
| Diyet lifi | 10.5 g | 40.3 g | +283.8% |
| E Vitamini (alfa-tokoferol) | 3.33 mg | 7.48 mg | +124.6% |
| Folat DFE | 10 µg | 274 µg | +2640.0% |
| Fosfor | 499 mg | 91 mg | -81.8% |
| K Vitamini (filokinon) | 5.4 µg | 1714 µg | +31640.7% |
| Kalsiyum | 931 mg | 1652 mg | +77.4% |
| Karbonhidrat (farkla) | 44.24 g | 60.73 g | +37.3% |
| Kül | — | 7.93 g | — |
| Magnezyum | 366 mg | 428 mg | +16.9% |
| Mangan | 3.333 mg | 3.13 mg | -6.1% |
| Niasin | 4.579 mg | 5.72 mg | +24.9% |
| Potasyum | 1788 mg | 1070 mg | -40.2% |
| Protein | 17.81 g | 10.63 g | -40.3% |
| Sodyum | 168 mg | 11 mg | -93.5% |
| Su | 8.06 g | 7.96 g | -1.2% |
| Toplam doymus yağ asitleri | 1.535 g | 7.01 g | +356.7% |
| Toplam tekli doymamis yağ asitleri | 14.04 g | 1.87 g | -86.7% |
| Toplam yağ | 22.27 g | 12.75 g | -42.7% |
| Toplam çoklu doymamis yağ asitleri | 3.279 g | 1.76 g | -46.3% |
| Toplam Şeker | 2.25 g | 1.71 g | -24.0% |
| Çinko | 4.8 mg | 4.7 mg | -2.1% |
Scientific answers to key differences between Tane Kimyon and Adaçayı (Kuru).
Adaçayı (Kuru) has less energy per 100 g (315 kcal versus 375 kcal).
For measured K Vitamini (filokinon), Tane Kimyon has 5.4 µg and Adaçayı (Kuru) has 1714 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Tane Kimyon 68, Adaçayı (Kuru) 76.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.