Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
410 kcal
Score
12 / 100
Dasik has a higher nutrition quality score (12) and is the overall winner.
Energy Diff
158.4 vs 410(+158.8%)
Score Diff
9 vs 12(+33.3%)
OVERALL WINNER
Dasik
Higher energy
Dasik
Score leader
Dasik
Nutrient split
3 - 15 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Tabtim krob and Dasik are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tabtim krob has 158.4 kcal and Dasik has 410.0 kcal. The difference is 251.6 kcal.
The recorded nutrition model scores are 9 and 12. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Tabtim krob | Dasik | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.024 mg | 0.15 mg | +525.0% |
| B2 Vitamini (Riboflavin) | 0.015 mg | 0.08 mg | +433.3% |
| B6 Vitamini | 0.042 mg | — | — |
| Bakir | 0.08 mg | — | — |
| C Vitamini (askorbik asit) | 1.2 mg | — | — |
| Demir | 0.48 mg | 2.8 mg | +483.3% |
| Diyet lifi | 0.95 g | 3.2 g | +236.8% |
| E Vitamini (alfa-tokoferol) | — | 1.5 mg | — |
| Fosfor | 26 mg | 140 mg | +438.5% |
| Kalsiyum | 14 mg | 120 mg | +757.1% |
| Karbonhidrat (farkla) | 24.3 g | 70 g | +188.1% |
| Kül | 1.15 g | 1.3 g | +13.0% |
| Magnezyum | 18 mg | 65 mg | +261.1% |
| Niasin | 0.32 mg | 1.1 mg | +243.8% |
| Potasyum | 142 mg | 210 mg | +47.9% |
| Protein | 1.12 g | 6.5 g | +480.4% |
| Sodyum | 22 mg | 15 mg | -31.8% |
| Su | 65.4 g | 10.5 g | -83.9% |
| Toplam doymus yağ asitleri | 5.92 g | 1.8 g | -69.6% |
| Toplam Folat | 6 µg | — | — |
| Toplam tekli doymamis yağ asitleri | — | 4.5 g | — |
| Toplam yağ | 6.85 g | 12 g | +75.2% |
| Toplam çoklu doymamis yağ asitleri | — | 5.2 g | — |
| Toplam Şeker | 18.2 g | 35 g | +92.3% |
| Çinko | 0.22 mg | 1.2 mg | +445.5% |
Scientific answers to key differences between Tabtim krob and Dasik.
Tabtim krob has less energy per 100 g (158.4 kcal versus 410 kcal).
For measured Kalsiyum, Tabtim krob has 14 mg and Dasik has 120 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Tabtim krob 9, Dasik 12.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.