Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
84.4 kcal
Score
32 / 100
Baingan bharta has a higher nutrition quality score (32) and is the overall winner.
Energy Diff
344 vs 84.4(-75.5%)
Score Diff
23 vs 32(+39.1%)
OVERALL WINNER
Baingan bharta
Higher energy
Taameya
Score leader
Baingan bharta
Nutrient split
14 - 2 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Taameya and Baingan bharta are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Taameya has 344.0 kcal and Baingan bharta has 84.4 kcal. The difference is 259.6 kcal.
The recorded nutrition model scores are 23 and 32. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Taameya | Baingan bharta | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 28 µg | — |
| B1 Vitamini (Tiamin) | 0.32 mg | — | — |
| B2 Vitamini (Riboflavin) | 0.18 mg | — | — |
| B6 Vitamini | 0.22 mg | 0.12 mg | -45.5% |
| Bakir | 0.45 mg | — | — |
| Beta Karoten | — | 295 µg | — |
| C Vitamini (askorbik asit) | 4.5 mg | 9.8 mg | +117.8% |
| Demir | 3.8 mg | 0.72 mg | -81.1% |
| Diyet lifi | 9.2 g | 2.8 g | -69.6% |
| E Vitamini (alfa-tokoferol) | 2.6 mg | — | — |
| Folat DFE | 115 µg | 28 µg | -75.7% |
| Fosfor | 210 mg | 34 mg | -83.8% |
| Kalsiyum | 75 mg | 26 mg | -65.3% |
| Karbonhidrat (farkla) | 32.5 g | 7.8 g | -76.0% |
| Kül | 2.5 g | 1.1 g | -56.0% |
| Magnezyum | 82 mg | 17 mg | -79.3% |
| Mangan | 0.65 mg | — | — |
| Niasin | 1.6 mg | — | — |
| Potasyum | 580 mg | 240 mg | -58.6% |
| Protein | 13.5 g | 1.6 g | -88.1% |
| Sodyum | 540 mg | 315 mg | -41.7% |
| Su | 34.5 g | 81.5 g | +136.2% |
| Toplam doymus yağ asitleri | — | 0.78 g | — |
| Toplam tekli doymamis yağ asitleri | — | 2.65 g | — |
| Toplam yağ | 17.8 g | 5.2 g | -70.8% |
| Toplam çoklu doymamis yağ asitleri | — | 1.42 g | — |
| Toplam Şeker | — | 3.7 g | — |
| Çinko | 1.9 mg | 0.35 mg | -81.6% |
Scientific answers to key differences between Taameya and Baingan bharta.
Baingan bharta has less energy per 100 g (84.4 kcal versus 344 kcal).
For measured Su, Taameya has 34.5 g and Baingan bharta has 81.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Taameya 23, Baingan bharta 32.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.