Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
691 kcal
Score
14 / 100
Amerikan cevizi has a higher nutrition quality score (14) and is the overall winner.
Energy Diff
884 vs 691(-21.8%)
Score Diff
0 vs 14(+100.0%)
OVERALL WINNER
Amerikan cevizi
Higher energy
Soğuk Sıkım Zeytinyağı
Score leader
Amerikan cevizi
Nutrient split
3 - 9 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Soğuk Sıkım Zeytinyağı and Amerikan cevizi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Soğuk Sıkım Zeytinyağı has 884.0 kcal and Amerikan cevizi has 691.0 kcal. The difference is 193.0 kcal.
The recorded nutrition model scores are 0 and 14. These scores are not personal health outcomes or clinical advice.
12 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Soğuk Sıkım Zeytinyağı | Amerikan cevizi | Difference |
|---|---|---|---|
| ALA (18:3 n-3) | 0.76 g | — | — |
| B1 Vitamini (Tiamin) | — | 0.66 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.13 mg | — |
| B6 Vitamini | — | 0.21 mg | — |
| Beta-sitosterol | 184 mg | — | — |
| C Vitamini (askorbik asit) | — | 1.1 mg | — |
| Demir | 0.56 mg | 2.53 mg | +351.8% |
| Diyet lifi | 0 g | 9.6 g | — |
| E Vitamini (alfa-tokoferol) | 14.35 mg | — | — |
| Fitosteroller | 221 mg | — | — |
| Fosfor | — | 277 mg | — |
| K Vitamini (filokinon) | 60.2 µg | — | — |
| Kalsiyum | 1 mg | 70 mg | +6900.0% |
| Karbonhidrat (farkla) | 0 g | 13.86 g | — |
| Magnezyum | — | 121 mg | — |
| MUFA 16:1 | 0.82 g | — | — |
| MUFA 18:1 (oleik asit) | 71.27 g | — | — |
| Niasin | — | 1.17 mg | — |
| Potasyum | 1 mg | 410 mg | +40900.0% |
| Protein | 0 g | 9.17 g | — |
| PUFA 18:2 (linoleik asit) | 9.76 g | — | — |
| SFA 16:0 (palmitik asit) | 11 g | — | — |
| SFA 18:0 (stearik asit) | 2.15 g | — | — |
| Sodyum | 2 mg | — | — |
| Su | 0.2 g | 3.52 g | +1660.0% |
| Toplam doymus yağ asitleri | 13.81 g | 6.18 g | -55.2% |
| Toplam Folat | — | 22 µg | — |
| Toplam Kolin | 0.3 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 72.96 g | 40.8 g | -44.1% |
| Toplam yağ | 100 g | 71.97 g | -28.0% |
| Toplam çoklu doymamis yağ asitleri | 10.52 g | 21.6 g | +105.3% |
| Toplam Şeker | 0 g | 3.97 g | — |
| Çinko | — | 4.53 mg | — |
Scientific answers to key differences between Soğuk Sıkım Zeytinyağı and Amerikan cevizi.
Amerikan cevizi has less energy per 100 g (691 kcal versus 884 kcal).
For measured Potasyum, Soğuk Sıkım Zeytinyağı has 1 mg and Amerikan cevizi has 410 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Soğuk Sıkım Zeytinyağı 0, Amerikan cevizi 14.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.