Sardalya (Gelibolu) (Organik/Köy Usulü) and Alabalık (Kırmızı Benekli) (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sardalya (Gelibolu) (Organik/Köy Usulü) has 185.0 kcal and Alabalık (Kırmızı Benekli) (Organik/Köy Usulü) has 125.6 kcal. The difference is 59.4 kcal.
The recorded nutrition model scores are 66 and 65. These scores are not personal health outcomes or clinical advice.
24 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.