Bıldırcın, Et Ve Deri, Çiğ and Tavuk, Piliç, Sadece Deri, Pişirilmiş, Kavrulmuş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bıldırcın, Et Ve Deri, Çiğ has 192.0 kcal and Tavuk, Piliç, Sadece Deri, Pişirilmiş, Kavrulmuş has 454.0 kcal. The difference is 262.0 kcal.
The recorded nutrition model scores are 43 and 8. These scores are not personal health outcomes or clinical advice.
73 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.