Bıldırcın, Et Ve Deri, Çiğ and Tavuk, Ciğer, Tüm Sınıflar, Pişirilmiş, Kaynatılmış are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bıldırcın, Et Ve Deri, Çiğ has 192.0 kcal and Tavuk, Ciğer, Tüm Sınıflar, Pişirilmiş, Kaynatılmış has 167.0 kcal. The difference is 25.0 kcal.
The recorded nutrition model scores are 43 and 89. These scores are not personal health outcomes or clinical advice.
73 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.