Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
282 kcal
Score
71 / 100
Acı paprika has a higher nutrition quality score (71) and is the overall winner.
Energy Diff
318 vs 282(-11.3%)
Score Diff
68 vs 71(+4.4%)
OVERALL WINNER
Acı paprika
Higher energy
Pul biber
Score leader
Acı paprika
Nutrient split
6 - 11 (tie: 3)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Pul biber and Acı paprika are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Pul biber has 318.0 kcal and Acı paprika has 282.0 kcal. The difference is 36.0 kcal.
The recorded nutrition model scores are 68 and 71. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Pul biber | Acı paprika | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 2081 µg | 2463 µg | +18.4% |
| B1 Vitamini (Tiamin) | 0.33 mg | 0.33 mg | 0.0% |
| B2 Vitamini (Riboflavin) | 0.92 mg | 1.23 mg | +33.7% |
| B6 Vitamini | 2.1 mg | 2.09 mg | -0.5% |
| Bakir | 0.37 mg | — | — |
| Beta Karoten | 21840 µg | 26162 µg | +19.8% |
| C Vitamini (askorbik asit) | 76.4 mg | 0.9 mg | -98.8% |
| Demir | 7.8 mg | 21.14 mg | +171.0% |
| Diyet lifi | 27.2 g | 34.8 g | +27.9% |
| E Vitamini (alfa-tokoferol) | 29.8 mg | 29.1 mg | -2.3% |
| Fosfor | — | 314 mg | — |
| K Vitamini (filokinon) | 80.3 µg | 80.3 µg | 0.0% |
| Kalsiyum | 148 mg | 177 mg | +19.6% |
| Karbonhidrat (farkla) | 56.63 g | 53.99 g | -4.7% |
| Kül | — | 7.8 g | — |
| Magnezyum | 152 mg | 178 mg | +17.1% |
| Mangan | 2 mg | — | — |
| Niasin | 8.7 mg | 10.06 mg | +15.6% |
| Potasyum | 2014 mg | 2280 mg | +13.2% |
| Protein | 12.01 g | 14.14 g | +17.7% |
| Sodyum | 30 mg | 30 mg | 0.0% |
| Su | 10.4 g | 8.05 g | -22.6% |
| Toplam yağ | 17.27 g | 12.89 g | -25.4% |
| Çinko | 2.48 mg | 4.33 mg | +74.6% |
Scientific answers to key differences between Pul biber and Acı paprika.
Acı paprika has less energy per 100 g (282 kcal versus 318 kcal).
For measured Demir, Pul biber has 7.8 mg and Acı paprika has 21.14 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Pul biber 68, Acı paprika 71.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.