Yeşil Muz, Pişirilmiş Tereyağlı Veya Margarin and Börülce, Konserve are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yeşil Muz, Pişirilmiş Tereyağlı Veya Margarin has 138.0 kcal and Börülce, Konserve has 150.0 kcal. The difference is 12.0 kcal.
The recorded nutrition model scores are 29 and 32. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.