Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
310 kcal
Score
1 / 100
Pirinç şurubu has a higher nutrition quality score (5) and is the overall winner.
Energy Diff
316 vs 310(-1.9%)
Score Diff
5 vs 1(-80.0%)
OVERALL WINNER
Pirinç şurubu
Higher energy
Pirinç şurubu
Score leader
Pirinç şurubu
Nutrient split
14 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Pirinç şurubu and Agave nektarı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Pirinç şurubu has 316.0 kcal and Agave nektarı has 310.0 kcal. The difference is 6.0 kcal.
The recorded nutrition model scores are 5 and 1. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Pirinç şurubu | Agave nektarı | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.02 mg | — | — |
| B2 Vitamini (Riboflavin) | 0.03 mg | 0.015 mg | -50.0% |
| B6 Vitamini | 0.05 mg | 0.014 mg | -72.0% |
| Bakir | 0.08 mg | 0.033 mg | -58.8% |
| Demir | 0.7 mg | 0.11 mg | -84.3% |
| Diyet lifi | 0 g | 0.2 g | — |
| Folat DFE | — | 1 µg | — |
| Fosfor | 65 mg | 1 mg | -98.5% |
| Fruktoz | 0 g | 55.6 g | — |
| Glikoz | 9 g | 12.43 g | +38.1% |
| Kalsiyum | 18 mg | 1 mg | -94.4% |
| Karbonhidrat (farkla) | 77.5 g | 76.37 g | -1.5% |
| Kül | 0.5 g | 0.14 g | -72.0% |
| Magnezyum | 22 mg | 1 mg | -95.5% |
| Maltoz | 45 g | — | — |
| Mangan | 0.4 mg | 0.041 mg | -89.8% |
| Niasin | 0.8 mg | — | — |
| Potasyum | 110 mg | 4 mg | -96.4% |
| Protein | 0.5 g | 0.09 g | -82.0% |
| Selenyum | — | 0.7 µg | — |
| Sodyum | 25 mg | 4 mg | -84.0% |
| Su | 21.3 g | 22.95 g | +7.7% |
| Toplam yağ | 0.2 g | 0.45 g | +125.0% |
| Toplam Şeker | 54 g | 68.03 g | +26.0% |
| Çinko | 0.3 mg | 0.09 mg | -70.0% |
Scientific answers to key differences between Pirinç şurubu and Agave nektarı.
Agave nektarı has less energy per 100 g (310 kcal versus 316 kcal).
For measured Toplam yağ, Pirinç şurubu has 0.2 g and Agave nektarı has 0.45 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Pirinç şurubu 5, Agave nektarı 1.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.