Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Peynir, Parmesan, Kuru Rende has a higher nutrition quality score (34) and is the overall winner.
Energy Diff
370 vs 285(-23.0%)
Score Diff
34 vs 33(-2.9%)
OVERALL WINNER
Peynir
Higher energy
Peynir
Score leader
Peynir
Nutrient split
7 - 10 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Peynir, Parmesan, Kuru Rende and Dil Peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Peynir, Parmesan, Kuru Rende has 370.0 kcal and Dil Peyniri has 285.0 kcal. The difference is 85.0 kcal.
The recorded nutrition model scores are 34 and 33. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Peynir | Dil Peyniri | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 40 µg | 195 µg | +387.5% |
| Alfa Karoten | 0 µg | — | — |
| B1 Vitamini (Tiamin) | 0.05 mg | — | — |
| B12 Vitamini | 1.1 µg | 1.45 µg | +31.8% |
| B12 Vitamini (eklenmiş) | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.05 mg | 0.32 mg | +540.0% |
| B6 Vitamini | 0.1 mg | — | — |
| Bakir | 0.02 mg | — | — |
| Besin folati | 25 µg | — | — |
| Beta Karoten | 13 µg | — | — |
| Beta kriptoksantin | 0 µg | — | — |
| C Vitamini (askorbik asit) | 0 mg | — | — |
| D Vitamini | 0 µg | — | — |
| Demir | 5 mg | — | — |
| DHA (22:6 n-3) | 0 g | — | — |
| Diyet lifi | 0 g | — | — |
| DPA (22:5 n-3) | 0 g | — | — |
| E Vitamini (alfa-tokoferol) | 0.04 mg | — | — |
| E Vitamini (eklenmiş) | 0 mg | — | — |
| Enerji | 370 kj | — | — |
| Enerji (Atwater Genel Faktörleri) | — | 285 kcal | — |
| EPA (20:5 n-3) | 0 g | — | — |
| Etil alkol | 0 g | — | — |
| Folat DFE | 25 µg | — | — |
| Folik asit | 0 µg | — | — |
| Fosfor | 700 mg | 460 mg | -34.3% |
| K Vitamini (filokinon) | 0.4 µg | — | — |
| Kafein | 0 mg | — | — |
| Kalsiyum | 800 mg | 710 mg | -11.3% |
| Karbonhidrat (farkla) | 40 g | 1.2 g | -97.0% |
| Kolesterol | 20 mg | 68 mg | +240.0% |
| Kül | — | 4.1 g | — |
| Likopen | 0 µg | — | — |
| Lutein + zeaksantin | 0 µg | — | — |
| Magnezyum | 40 mg | 26 mg | -35.0% |
| MUFA 16:1 | 0.11 g | — | — |
| MUFA 18:1 (oleik asit) | 1.26 g | — | — |
| MUFA 20:1 | 0.08 g | — | — |
| MUFA 22:1 | 0 g | — | — |
| Niasin | 0.2 mg | — | — |
| Potasyum | 600 mg | 85 mg | -85.8% |
| Protein | 40 g | 23.4 g | -41.5% |
| PUFA 18:2 (linoleik asit) | 0.11 g | — | — |
| PUFA 18:3 | 0.07 g | — | — |
| PUFA 18:4 | 0 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0 g | — | — |
| Retinol | 39 µg | — | — |
| Selenyum | 43.3 µg | — | — |
| SFA 10:0 | 0.13 g | — | — |
| SFA 12:0 | 0.14 g | — | — |
| SFA 14:0 | 0.5 g | — | — |
| SFA 16:0 (palmitik asit) | 1.3 g | — | — |
| SFA 18:0 (stearik asit) | 0.61 g | — | — |
| SFA 4:0 (butirik asit) | 0.16 g | — | — |
| SFA 6:0 | 0.1 g | — | — |
| SFA 8:0 | 0.06 g | — | — |
| Sodyum | 1150 mg | 620 mg | -46.1% |
| Su | 8.6 g | 49.5 g | +475.6% |
| Teobromin | 0 mg | — | — |
| Toplam doymus yağ asitleri | 3.11 g | 13.2 g | +324.4% |
| Toplam Folat | 25 µg | — | — |
| Toplam Kolin | 15.4 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 1.45 g | 5.9 g | +306.9% |
| Toplam yağ | 5 g | 20.8 g | +316.0% |
| Toplam çoklu doymamis yağ asitleri | 0.19 g | 0.7 g | +268.4% |
| Toplam Şeker | 1.5 g | — | — |
| Çinko | 3 mg | 3.1 mg | +3.3% |
Scientific answers to key differences between Peynir, Parmesan, Kuru Rende and Dil Peyniri.
Dil Peyniri has less energy per 100 g (285 kcal versus 370 kcal).
For measured B2 Vitamini (Riboflavin), Peynir has 0.05 mg and Dil Peyniri has 0.32 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Peynir 34, Dil Peyniri 33.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.