Peynir, Parmesan, Kuru Rende and Burrata Peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Peynir, Parmesan, Kuru Rende has 370.0 kcal and Burrata Peyniri has 250.0 kcal. The difference is 120.0 kcal.
The recorded nutrition model scores are 34 and 23. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.