Peynir, Parmesan, Kuru Rende, Azaltılmış Yağ and A ve D Vitaminli %2 Az Yağlı Süt are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Peynir, Parmesan, Kuru Rende, Azaltılmış Yağ has 265.0 kcal and A ve D Vitaminli %2 Az Yağlı Süt has 51.0 kcal. The difference is 214.0 kcal.
The recorded nutrition model scores are 39 and 58. These scores are not personal health outcomes or clinical advice.
75 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.