Peynir, Parmesan, Kuru Rende, Azaltılmış Yağ and Ekşi Krema are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Peynir, Parmesan, Kuru Rende, Azaltılmış Yağ has 265.0 kcal and Ekşi Krema has 74.0 kcal. The difference is 191.0 kcal.
The recorded nutrition model scores are 39 and 30. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.