Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Parmak Limon (Finger Lime) has a higher nutrition quality score (63) and is the overall winner.
Energy Diff
30 vs 42(+40.0%)
Score Diff
63 vs 35(-44.4%)
OVERALL WINNER
Parmak Limon (Finger Lime)
Higher energy
Greyfurt, Çiğ
Score leader
Parmak Limon (Finger Lime)
Nutrient split
9 - 9 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Parmak Limon (Finger Lime) and Greyfurt, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Parmak Limon (Finger Lime) has 30.0 kcal and Greyfurt, Çiğ has 42.0 kcal. The difference is 12.0 kcal.
The recorded nutrition model scores are 63 and 35. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Parmak Limon (Finger Lime) | Greyfurt, Çiğ | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 2 µg | 58 µg | +2800.0% |
| Alfa Karoten | — | 3 µg | — |
| B1 Vitamini (Tiamin) | 0.03 mg | 0.04 mg | +33.3% |
| B12 Vitamini | — | 0 µg | — |
| B12 Vitamini (eklenmiş) | — | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.02 mg | 0.03 mg | +50.0% |
| B6 Vitamini | 0.04 mg | 0.05 mg | +25.0% |
| Bakir | — | 0.03 mg | — |
| Besin folati | — | 13 µg | — |
| Beta Karoten | — | 686 µg | — |
| Beta kriptoksantin | — | 6 µg | — |
| C Vitamini (askorbik asit) | 29.1 mg | 31.2 mg | +7.2% |
| D Vitamini | — | 0 µg | — |
| Demir | 0.6 mg | 0.08 mg | -86.7% |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | 2.8 g | 1.6 g | -42.9% |
| DPA (22:5 n-3) | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 0.13 mg | — |
| E Vitamini (eklenmiş) | — | 0 mg | — |
| Enerji | — | 42 kj | — |
| EPA (20:5 n-3) | — | 0 g | — |
| Etil alkol | — | 0 g | — |
| Folat DFE | 8 µg | 13 µg | +62.5% |
| Folik asit | — | 0 µg | — |
| Fosfor | 18 mg | 18 mg | 0.0% |
| K Vitamini (filokinon) | — | 0 µg | — |
| Kafein | — | 0 mg | — |
| Kalsiyum | 33 mg | 22 mg | -33.3% |
| Karbonhidrat (farkla) | 7.2 g | 10.66 g | +48.1% |
| Kolesterol | — | 0 mg | — |
| Likopen | — | 1419 µg | — |
| Lutein + zeaksantin | — | 5 µg | — |
| Magnezyum | 20 mg | 9 mg | -55.0% |
| MUFA 16:1 | — | 0 g | — |
| MUFA 18:1 (oleik asit) | — | 0.02 g | — |
| MUFA 20:1 | — | 0 g | — |
| MUFA 22:1 | — | 0 g | — |
| Niasin | 0.2 mg | 0.2 mg | 0.0% |
| Potasyum | 150 mg | 135 mg | -10.0% |
| Protein | 1.1 g | 0.77 g | -30.0% |
| PUFA 18:2 (linoleik asit) | — | 0.03 g | — |
| PUFA 18:3 | — | 0.01 g | — |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:4 (arasidonik asit) | — | 0 g | — |
| Retinol | — | 0 µg | — |
| Selenyum | — | 0.1 µg | — |
| SFA 10:0 | — | 0 g | — |
| SFA 12:0 | — | 0 g | — |
| SFA 14:0 | — | 0 g | — |
| SFA 16:0 (palmitik asit) | — | 0.02 g | — |
| SFA 18:0 (stearik asit) | — | 0 g | — |
| SFA 4:0 (butirik asit) | — | 0 g | — |
| SFA 6:0 | — | 0 g | — |
| SFA 8:0 | — | 0 g | — |
| Sodyum | 2 mg | 0 mg | -100.0% |
| Su | 88.1 g | 88.06 g | -0.0% |
| Teobromin | — | 0 mg | — |
| Toplam doymus yağ asitleri | — | 0.02 g | — |
| Toplam Folat | — | 13 µg | — |
| Toplam Kolin | — | 7.7 mg | — |
| Toplam tekli doymamis yağ asitleri | — | 0.02 g | — |
| Toplam yağ | 0.1 g | 0.14 g | +40.0% |
| Toplam çoklu doymamis yağ asitleri | — | 0.04 g | — |
| Toplam Şeker | 1.7 g | 6.89 g | +305.3% |
| Çinko | 0.1 mg | 0.07 mg | -30.0% |
Scientific answers to key differences between Parmak Limon (Finger Lime) and Greyfurt, Çiğ.
Parmak Limon (Finger Lime) has less energy per 100 g (30 kcal versus 42 kcal).
For measured A Vitamini (RAE), Parmak Limon (Finger Lime) has 2 µg and Greyfurt, Çiğ has 58 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Parmak Limon (Finger Lime) 63, Greyfurt, Çiğ 35.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.