Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
188 kcal
Score
21 / 100
Crepe, Meyve Dolu has a higher nutrition quality score (21) and is the overall winner.
Energy Diff
341 vs 188(-44.9%)
Score Diff
17 vs 21(+23.5%)
OVERALL WINNER
Crepe, Meyve Dolu
Higher energy
Çikolatalı Pankek
Score leader
Crepe, Meyve Dolu
Nutrient split
42 - 11 (tie: 12)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Çikolatalı Pankek and Crepe, Meyve Dolu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çikolatalı Pankek has 341.0 kcal and Crepe, Meyve Dolu has 188.0 kcal. The difference is 153.0 kcal.
The recorded nutrition model scores are 17 and 21. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Çikolatalı Pankek | Crepe, Meyve Dolu | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 75 µg | 94 µg | +25.3% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.21 mg | 0.12 mg | -42.9% |
| B12 Vitamini | 0.47 µg | 0.28 µg | -40.4% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.27 mg | 0.17 mg | -37.0% |
| B6 Vitamini | 0.12 mg | 0.05 mg | -58.3% |
| Bakir | 0.14 mg | 0.04 mg | -71.4% |
| Besin folati | 11 µg | 14 µg | +27.3% |
| Beta Karoten | 10 µg | 47 µg | +370.0% |
| Beta kriptoksantin | 2 µg | 2 µg | 0.0% |
| C Vitamini (askorbik asit) | 0 mg | 3.2 mg | — |
| D Vitamini | 0.8 µg | 1 µg | +25.0% |
| Demir | 1.68 mg | 1.04 mg | -38.1% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 2.4 g | 1.2 g | -50.0% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 1.6 mg | 0.92 mg | -42.5% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 341 kj | 188 kj | -44.9% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 61 µg | 30 µg | -50.8% |
| Folik asit | 29 µg | 10 µg | -65.5% |
| Fosfor | 312 mg | 78 mg | -75.0% |
| K Vitamini (filokinon) | 8.2 µg | 12.9 µg | +57.3% |
| Kafein | 4 mg | 0 mg | -100.0% |
| Kalsiyum | 209 mg | 51 mg | -75.6% |
| Karbonhidrat (farkla) | 41.18 g | 26.55 g | -35.5% |
| Kolesterol | 60 mg | 74 mg | +23.3% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 83 µg | 121 µg | +45.8% |
| Magnezyum | 29 mg | 11 mg | -62.1% |
| MUFA 16:1 | 0.16 g | 0.05 g | -68.8% |
| MUFA 18:1 (oleik asit) | 4.66 g | 2.88 g | -38.2% |
| MUFA 20:1 | 0.04 g | 0.01 g | -75.0% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 1.23 mg | 0.86 mg | -30.1% |
| Potasyum | 219 mg | 117 mg | -46.6% |
| Protein | 7.68 g | 4.57 g | -40.5% |
| PUFA 18:2 (linoleik asit) | 2.84 g | 1.58 g | -44.4% |
| PUFA 18:3 | 0.31 g | 0.14 g | -54.8% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0 g | — |
| Retinol | 75 µg | 90 µg | +20.0% |
| Selenyum | 9.6 µg | 7.8 µg | -18.8% |
| SFA 10:0 | 0.1 g | 0.02 g | -80.0% |
| SFA 12:0 | 0.11 g | 0.02 g | -81.8% |
| SFA 14:0 | 0.43 g | 0.07 g | -83.7% |
| SFA 16:0 (palmitik asit) | 3.15 g | 1.06 g | -66.3% |
| SFA 18:0 (stearik asit) | 2.06 g | 0.55 g | -73.3% |
| SFA 4:0 (butirik asit) | 0.12 g | 0.01 g | -91.7% |
| SFA 6:0 | 0.06 g | 0.01 g | -83.3% |
| SFA 8:0 | 0.04 g | 0.01 g | -75.0% |
| Sodyum | 438 mg | 176 mg | -59.8% |
| Su | 32.56 g | 60.86 g | +86.9% |
| Teobromin | 41 mg | 0 mg | -100.0% |
| Toplam doymus yağ asitleri | 6.18 g | 1.78 g | -71.2% |
| Toplam Folat | 40 µg | 23 µg | -42.5% |
| Toplam Kolin | 50.8 mg | 58.3 mg | +14.8% |
| Toplam tekli doymamis yağ asitleri | 5 g | 2.94 g | -41.2% |
| Toplam yağ | 15.94 g | 7.12 g | -55.3% |
| Toplam çoklu doymamis yağ asitleri | 3.19 g | 1.78 g | -44.2% |
| Toplam Şeker | 16.11 g | 15.98 g | -0.8% |
| Çinko | 1.06 mg | 0.45 mg | -57.5% |
Scientific answers to key differences between Çikolatalı Pankek and Crepe, Meyve Dolu.
Crepe, Meyve Dolu has less energy per 100 g (188 kcal versus 341 kcal).
For measured Beta Karoten, Çikolatalı Pankek has 10 µg and Crepe, Meyve Dolu has 47 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Çikolatalı Pankek 17, Crepe, Meyve Dolu 21.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.