Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Çikolatalı Pankek, Dondurulmuş has a higher nutrition quality score (39) and is the overall winner.
Energy Diff
248 vs 224(-9.7%)
Score Diff
39 vs 28(-28.2%)
OVERALL WINNER
Çikolatalı Pankek, Dondurulmuş
Higher energy
Çikolatalı Pankek, Dondurulmuş
Score leader
Çikolatalı Pankek, Dondurulmuş
Nutrient split
28 - 27 (tie: 10)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Çikolatalı Pankek, Dondurulmuş and Crepe are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çikolatalı Pankek, Dondurulmuş has 248.0 kcal and Crepe has 224.0 kcal. The difference is 24.0 kcal.
The recorded nutrition model scores are 39 and 28. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Çikolatalı Pankek, Dondurulmuş | Crepe | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 412 µg | 98 µg | -76.2% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.54 mg | 0.21 mg | -61.1% |
| B12 Vitamini | 1.58 µg | 0.57 µg | -63.9% |
| B12 Vitamini (eklenmiş) | 1.42 µg | 0 µg | -100.0% |
| B2 Vitamini (Riboflavin) | 0.38 mg | 0.31 mg | -18.4% |
| B6 Vitamini | 0.5 mg | 0.07 mg | -86.0% |
| Bakir | 0.09 mg | 0.04 mg | -55.6% |
| Besin folati | 12 µg | 23 µg | +91.7% |
| Beta Karoten | 1 µg | 2 µg | +100.0% |
| Beta kriptoksantin | 0 µg | 5 µg | — |
| C Vitamini (askorbik asit) | 0.2 mg | 0 mg | -100.0% |
| D Vitamini | 0 µg | 1.5 µg | — |
| Demir | 5.5 mg | 1.87 mg | -66.0% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 1.1 g | 0.6 g | -45.5% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.61 mg | 0.79 mg | +29.5% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 248 kj | 224 kj | -9.7% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 89 µg | 57 µg | -36.0% |
| Folik asit | 46 µg | 20 µg | -56.5% |
| Fosfor | 215 mg | 150 mg | -30.2% |
| K Vitamini (filokinon) | 6.5 µg | 3.6 µg | -44.6% |
| Kafein | 1 mg | 0 mg | -100.0% |
| Kalsiyum | 84 mg | 95 mg | +13.1% |
| Karbonhidrat (farkla) | 38.83 g | 22.02 g | -43.3% |
| Kolesterol | 18 mg | 153 mg | +750.0% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 54 µg | 184 µg | +240.7% |
| Magnezyum | 16 mg | 17 mg | +6.3% |
| MUFA 16:1 | 0.03 g | 0.1 g | +233.3% |
| MUFA 18:1 (oleik asit) | 1.74 g | 4.01 g | +130.5% |
| MUFA 20:1 | 0.02 g | 0.01 g | -50.0% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 6.06 mg | 1.43 mg | -76.4% |
| Potasyum | 104 mg | 169 mg | +62.5% |
| Protein | 5.35 g | 8.85 g | +65.4% |
| PUFA 18:2 (linoleik asit) | 3.52 g | 2.26 g | -35.8% |
| PUFA 18:3 | 0.18 g | 0.13 g | -27.8% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.01 g | 0 g | -100.0% |
| Retinol | 412 µg | 98 µg | -76.2% |
| Selenyum | 10.5 µg | 15.8 µg | +50.5% |
| SFA 10:0 | 0.02 g | 0.03 g | +50.0% |
| SFA 12:0 | 0.02 g | 0.04 g | +100.0% |
| SFA 14:0 | 0.06 g | 0.14 g | +133.3% |
| SFA 16:0 (palmitik asit) | 1.21 g | 1.97 g | +62.8% |
| SFA 18:0 (stearik asit) | 0.65 g | 1.11 g | +70.8% |
| SFA 4:0 (butirik asit) | 0.02 g | 0.03 g | +50.0% |
| SFA 6:0 | 0.01 g | 0.02 g | +100.0% |
| SFA 8:0 | 0.01 g | 0.01 g | 0.0% |
| Sodyum | 442 mg | 278 mg | -37.1% |
| Su | 46.03 g | 56.43 g | +22.6% |
| Teobromin | 10 mg | 0 mg | -100.0% |
| Toplam doymus yağ asitleri | 2.03 g | 3.44 g | +69.5% |
| Toplam Folat | 58 µg | 43 µg | -25.9% |
| Toplam Kolin | 16.2 mg | 114 mg | +603.7% |
| Toplam tekli doymamis yağ asitleri | 1.84 g | 4.11 g | +123.4% |
| Toplam yağ | 7.97 g | 11.29 g | +41.7% |
| Toplam çoklu doymamis yağ asitleri | 3.71 g | 2.51 g | -32.3% |
| Toplam Şeker | 10.48 g | 4.48 g | -57.3% |
| Çinko | 0.5 mg | 0.86 mg | +72.0% |
Scientific answers to key differences between Çikolatalı Pankek, Dondurulmuş and Crepe.
Crepe has less energy per 100 g (224 kcal versus 248 kcal).
For measured Kolesterol, Çikolatalı Pankek, Dondurulmuş has 18 mg and Crepe has 153 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Çikolatalı Pankek, Dondurulmuş 39, Crepe 28.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.