Pişirilmiş Nemli Yumuşakçalar (Salyangoz) and Balık, Alabalık, Brook, Çiğ, New York State are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Pişirilmiş Nemli Yumuşakçalar (Salyangoz) has 275.0 kcal and Balık, Alabalık, Brook, Çiğ, New York State has 110.0 kcal. The difference is 165.0 kcal.
The recorded nutrition model scores are 78 and 41. These scores are not personal health outcomes or clinical advice.
35 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.