Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
221 kcal
Score
51 / 100
At least one nutrition score lacks comparable measurements, so no overall winner is assigned.
Energy Diff
— vs 221
Score Diff
— vs 51
Higher energy
Measurement missing
Score leader
Insufficient data
Nutrient split
3 - 17 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Meyve Suyu, Nar, Konsantre, Raf Ömrü Uzun and Ahududu Meyve Suyu Konsantre are compared on a 100 g basis. Check each food record for preparation and portion differences.
An energy measurement is missing, so an energy difference cannot be calculated.
There are not enough comparable micronutrient measurements for a score comparison.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Meyve Suyu | Ahududu Meyve Suyu Konsantre | Difference |
|---|---|---|---|
| A Vitamini (IU) | — | 0 iu | — |
| A Vitamini (RAE) | — | 0 µg | — |
| ALA (18:3 n-3) | — | 0 g | — |
| Alfa Karoten | — | 0 µg | — |
| Alfa tokotrienol | — | 0 mg | — |
| Azot | 0 g | — | — |
| B1 Vitamini (Tiamin) | — | 0.25 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.34 mg | — |
| B6 Vitamini | — | 0.25 mg | — |
| Bakir | 0.01 mg | 0.14 mg | +1300.0% |
| Besin folati | — | 9 µg | — |
| Beta Karoten | — | 0 µg | — |
| Beta kriptoksantin | — | 0 µg | — |
| Beta tokoferol | — | 0 mg | — |
| Beta tokotrienol | — | 0 mg | — |
| C Vitamini (askorbik asit) | 0 mg | 38.1 mg | — |
| Delta tokoferol | — | 0 mg | — |
| Delta tokotrienol | — | 0 mg | — |
| Demir | 0.03 mg | 1.16 mg | +3766.7% |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | — | 1.1 g | — |
| DPA (22:5 n-3) | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 0.06 mg | — |
| Enerji | — | 924 kj | — |
| EPA (20:5 n-3) | — | 0 g | — |
| Fosfor | 8.94 mg | 100 mg | +1018.6% |
| Fruktoz | 6.43 g | 20.09 g | +212.4% |
| Galaktoz | — | 0 g | — |
| Gama tokoferol | — | 0 mg | — |
| Gama tokotrienol | — | 0 mg | — |
| Glikoz | 6.75 g | 17.1 g | +153.3% |
| Kalsiyum | 11.03 mg | 97 mg | +779.4% |
| Karbonhidrat (farkla) | — | 53.19 g | — |
| Kül | 0.4 g | 1.29 g | +222.5% |
| Laktoz | 0.03 g | 0 g | -100.0% |
| Likopen | — | 0 µg | — |
| Lutein + zeaksantin | — | 0 µg | — |
| Magnezyum | 6.86 mg | 112 mg | +1532.7% |
| Maltoz | 0.03 g | 0 g | -100.0% |
| Mangan | 0.05 mg | 4.67 mg | +9240.0% |
| MUFA 14:1 | — | 0 g | — |
| MUFA 15:1 | — | 0 g | — |
| MUFA 16:1 | — | 0 g | — |
| MUFA 16:1 c | — | 0 g | — |
| MUFA 17:1 | — | 0 g | — |
| MUFA 18:1 (oleik asit) | — | 0.03 g | — |
| MUFA 18:1 c | — | 0.03 g | — |
| MUFA 20:1 | — | 0 g | — |
| MUFA 22:1 | — | 0 g | — |
| MUFA 22:1 c | — | 0 g | — |
| MUFA 24:1 c | — | 0 g | — |
| Niasin | — | 3.89 mg | — |
| Nisasta | — | 0.32 g | — |
| Pantotenik asit | — | 2.7 mg | — |
| Potasyum | 165.6 mg | 1178 mg | +611.4% |
| Protein | 0 g | 3.04 g | — |
| PUFA 18:2 (linoleik asit) | — | 0.01 g | — |
| PUFA 18:2 CLA | — | 0 g | — |
| PUFA 18:2 n-6 c,c | — | 0.01 g | — |
| PUFA 18:3 | — | 0 g | — |
| PUFA 18:3 n-6 | — | 0 g | — |
| PUFA 18:3i | — | 0 g | — |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:2 n-6 | — | 0 g | — |
| PUFA 20:3 | — | 0 g | — |
| PUFA 20:3 n-3 | — | 0 g | — |
| PUFA 20:3 n-6 | — | 0 g | — |
| PUFA 20:4 (arasidonik asit) | — | 0 g | — |
| PUFA 22:4 | — | 0 g | — |
| Sakkaroz | 0.03 g | 1.03 g | +3333.3% |
| SFA 10:0 | — | 0 g | — |
| SFA 12:0 | — | 0.01 g | — |
| SFA 14:0 | — | 0 g | — |
| SFA 15:0 | — | 0 g | — |
| SFA 16:0 (palmitik asit) | — | 0.02 g | — |
| SFA 17:0 | — | 0 g | — |
| SFA 18:0 (stearik asit) | — | 0.01 g | — |
| SFA 20:0 | — | 0 g | — |
| SFA 22:0 | — | 0 g | — |
| SFA 24:0 | — | 0 g | — |
| SFA 4:0 (butirik asit) | — | 0.01 g | — |
| SFA 6:0 | — | 0 g | — |
| SFA 8:0 | — | 0 g | — |
| Sodyum | 4.04 mg | 10 mg | +147.5% |
| Su | 84.08 g | 41.15 g | -51.1% |
| TFA 16:1 t | — | 0 g | — |
| TFA 18:1 t | — | 0 g | — |
| TFA 18:2 t (tanımsız) | — | 0 g | — |
| TFA 22:1 t | — | 0 g | — |
| Toplam doymus yağ asitleri | — | 0.06 g | — |
| Toplam Folat | 5.87 µg | 9 µg | +53.3% |
| Toplam tekli doymamis yağ asitleri | — | 0.03 g | — |
| Toplam trans yağ asitleri | — | 0 g | — |
| Toplam yağ | — | 1.34 g | — |
| Toplam çoklu doymamis yağ asitleri | — | 0.01 g | — |
| Toplam Şeker | 13.28 g | 38.21 g | +187.7% |
| Çinko | 0.08 mg | 1.29 mg | +1512.5% |
Scientific answers to key differences between Meyve Suyu, Nar, Konsantre, Raf Ömrü Uzun and Ahududu Meyve Suyu Konsantre.
At least one energy measurement is missing, so the foods cannot be ranked by calories.
For measured Mangan, Meyve Suyu has 0.05 mg and Ahududu Meyve Suyu Konsantre has 4.67 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Meyve Suyu —, Ahududu Meyve Suyu Konsantre 51.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Meyve Suyu, Nar, Konsantre, Raf Ömrü Uzun · Ahududu Meyve Suyu Konsantre · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.