Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Mercanköşk (Majorana) has a higher nutrition quality score (88) and is the overall winner.
Energy Diff
271 vs 315(+16.2%)
Score Diff
88 vs 76(-13.6%)
OVERALL WINNER
Mercanköşk (Majorana)
Higher energy
Adaçayı (Kuru)
Score leader
Mercanköşk (Majorana)
Nutrient split
10 - 11 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Mercanköşk (Majorana) and Adaçayı (Kuru) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Mercanköşk (Majorana) has 271.0 kcal and Adaçayı (Kuru) has 315.0 kcal. The difference is 44.0 kcal.
The recorded nutrition model scores are 88 and 76. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Mercanköşk (Majorana) | Adaçayı (Kuru) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 403 µg | 295 µg | -26.8% |
| B1 Vitamini (Tiamin) | 0.289 mg | 0.75 mg | +159.5% |
| B2 Vitamini (Riboflavin) | 0.316 mg | 0.34 mg | +7.6% |
| B6 Vitamini | 1.19 mg | 2.69 mg | +126.1% |
| Bakir | 1.133 mg | — | — |
| C Vitamini (askorbik asit) | 51.4 mg | 31.4 mg | -38.9% |
| Demir | 82.71 mg | 28.12 mg | -66.0% |
| Diyet lifi | 40.3 g | 40.3 g | 0.0% |
| E Vitamini (alfa-tokoferol) | 1.69 mg | 7.48 mg | +342.6% |
| Folat DFE | — | 274 µg | — |
| Fosfor | 306 mg | 91 mg | -70.3% |
| K Vitamini (filokinon) | 621.7 µg | 1714 µg | +175.7% |
| Kalsiyum | 1990 mg | 1652 mg | -17.0% |
| Karbonhidrat (farkla) | 60.56 g | 60.73 g | +0.3% |
| Kül | — | 7.93 g | — |
| Magnezyum | 346 mg | 428 mg | +23.7% |
| Mangan | 5.433 mg | 3.13 mg | -42.4% |
| Niasin | 4.12 mg | 5.72 mg | +38.8% |
| Potasyum | 1522 mg | 1070 mg | -29.7% |
| Protein | 12.66 g | 10.63 g | -16.0% |
| Sodyum | 77 mg | 11 mg | -85.7% |
| Su | 7.64 g | 7.96 g | +4.2% |
| Toplam doymus yağ asitleri | — | 7.01 g | — |
| Toplam Folat | 274 µg | — | — |
| Toplam tekli doymamis yağ asitleri | — | 1.87 g | — |
| Toplam yağ | 7.04 g | 12.75 g | +81.1% |
| Toplam çoklu doymamis yağ asitleri | — | 1.76 g | — |
| Toplam Şeker | 4.09 g | 1.71 g | -58.2% |
| Çinko | 3.6 mg | 4.7 mg | +30.6% |
Scientific answers to key differences between Mercanköşk (Majorana) and Adaçayı (Kuru).
Mercanköşk (Majorana) has less energy per 100 g (271 kcal versus 315 kcal).
For measured E Vitamini (alfa-tokoferol), Mercanköşk (Majorana) has 1.69 mg and Adaçayı (Kuru) has 7.48 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Mercanköşk (Majorana) 88, Adaçayı (Kuru) 76.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.