Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
68 kcal
Score
28 / 100
Ahlat (Yaban Armudu) has a higher nutrition quality score (28) and is the overall winner.
Energy Diff
282 vs 68(-75.9%)
Score Diff
13 vs 28(+115.4%)
OVERALL WINNER
Ahlat (Yaban Armudu)
Higher energy
Mebrum Hurması
Score leader
Ahlat (Yaban Armudu)
Nutrient split
19 - 1 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Mebrum Hurması and Ahlat (Yaban Armudu) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Mebrum Hurması has 282.0 kcal and Ahlat (Yaban Armudu) has 68.0 kcal. The difference is 214.0 kcal.
The recorded nutrition model scores are 13 and 28. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Mebrum Hurması | Ahlat (Yaban Armudu) | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.05 mg | 0.03 mg | -40.0% |
| B2 Vitamini (Riboflavin) | 0.06 mg | 0.04 mg | -33.3% |
| B6 Vitamini | 0.249 mg | 0.05 mg | -79.9% |
| Bakir | 0.36 mg | 0.08 mg | -77.8% |
| Beta Karoten | 89 µg | 35 µg | -60.7% |
| C Vitamini (askorbik asit) | — | 7.5 mg | — |
| Demir | 1.02 mg | 0.5 mg | -51.0% |
| Diyet lifi | 7.5 g | 6.2 g | -17.3% |
| Fosfor | 62 mg | 16 mg | -74.2% |
| Fruktoz | 31.35 g | — | — |
| Glikoz | 32 g | — | — |
| Kalsiyum | 64 mg | 22 mg | -65.6% |
| Karbonhidrat (farkla) | 75.03 g | 17.5 g | -76.7% |
| Kül | 1.6 g | 0.6 g | -62.5% |
| Magnezyum | 54 mg | 11 mg | -79.6% |
| Mangan | 0.298 mg | — | — |
| Niasin | 1.61 mg | 0.35 mg | -78.3% |
| Potasyum | 656 mg | 145 mg | -77.9% |
| Protein | 2.45 g | 0.6 g | -75.5% |
| Sodyum | 2 mg | 2 mg | 0.0% |
| Su | 20.53 g | 79.5 g | +287.2% |
| Toplam doymus yağ asitleri | — | 0.04 g | — |
| Toplam Folat | 19 µg | 8 µg | -57.9% |
| Toplam yağ | 0.39 g | 0.3 g | -23.1% |
| Toplam Şeker | 63.35 g | 9.8 g | -84.5% |
| Çinko | 0.44 mg | 0.2 mg | -54.5% |
Scientific answers to key differences between Mebrum Hurması and Ahlat (Yaban Armudu).
Ahlat (Yaban Armudu) has less energy per 100 g (68 kcal versus 282 kcal).
For measured Su, Mebrum Hurması has 20.53 g and Ahlat (Yaban Armudu) has 79.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Mebrum Hurması 13, Ahlat (Yaban Armudu) 28.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.