80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) and Yağ, Endüstriyel, Palm Kernel (Hidrojenize), Pastacılık Yağı, Ara Sınıf Ürün are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) has 717.0 kcal and Yağ, Endüstriyel, Palm Kernel (Hidrojenize), Pastacılık Yağı, Ara Sınıf Ürün has 884.0 kcal. The difference is 167.0 kcal.
The recorded nutrition model scores are 12 and 0. These scores are not personal health outcomes or clinical advice.
74 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.