80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) and Yağ, Endüstriyel, Kanola Köpük Önleyici Ile, Ana kullanım Salads, Woks Ve Hafif Frying are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) has 717.0 kcal and Yağ, Endüstriyel, Kanola Köpük Önleyici Ile, Ana kullanım Salads, Woks Ve Hafif Frying has 884.0 kcal. The difference is 167.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
81 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.