80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) and Katı yağ, Özel Amaçlı Fırın, Soya (Hidrojenize) Palm Ve Pamuk Tohumu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) has 717.0 kcal and Katı yağ, Özel Amaçlı Fırın, Soya (Hidrojenize) Palm Ve Pamuk Tohumu has 884.0 kcal. The difference is 167.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
54 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.