80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) and Kısmen Hidrojenize Endüstriyel Soy Yağı (Mısır) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) has 717.0 kcal and Kısmen Hidrojenize Endüstriyel Soy Yağı (Mısır) has 884.0 kcal. The difference is 167.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
82 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.