Margarin Benzeri Katı yağ, Endüstriyel, Soy (Kısmen Hidrojenize), Pamuk Tohumu, Ve Soy, Başlıca Kullanım Flaky Hamur Işi and Endüstriyel Hindistan Cevizi Pastacılık Yağı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Margarin Benzeri Katı yağ, Endüstriyel, Soy (Kısmen Hidrojenize), Pamuk Tohumu, Ve Soy, Başlıca Kullanım Flaky Hamur Işi has 628.0 kcal and Endüstriyel Hindistan Cevizi Pastacılık Yağı has 884.0 kcal. The difference is 256.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
76 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.