Margarin Benzeri Katı yağ, Endüstriyel, Soy (Kısmen Hidrojenize), Pamuk Tohumu, Ve Soy, Başlıca Kullanım Flaky Hamur Işi and 20% Tuzlu Sebze Yağlı Margarin Benzeri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Margarin Benzeri Katı yağ, Endüstriyel, Soy (Kısmen Hidrojenize), Pamuk Tohumu, Ve Soy, Başlıca Kullanım Flaky Hamur Işi has 628.0 kcal and 20% Tuzlu Sebze Yağlı Margarin Benzeri has 175.0 kcal. The difference is 453.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.