Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
884 kcal
Score
— / 100
At least one nutrition score lacks comparable measurements, so no overall winner is assigned.
Energy Diff
175 vs 884(+405.1%)
Score Diff
0 vs —
Higher energy
Yağ, Palm
Score leader
Insufficient data
Nutrient split
13 - 16 (tie: 37)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
20% Tuzlu Sebze Yağlı Margarin Benzeri and Yağ, Palm are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, 20% Tuzlu Sebze Yağlı Margarin Benzeri has 175.0 kcal and Yağ, Palm has 884.0 kcal. The difference is 709.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
66 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | 20% Tuzlu Sebze Yağlı Margarin Benzeri | Yağ, Palm | Difference |
|---|---|---|---|
| A Vitamini (IU) | 3577 iu | 0 iu | -100.0% |
| A Vitamini (RAE) | 819 µg | 0 µg | -100.0% |
| Alanin | — | 0 g | — |
| Alfa Karoten | 0 µg | 0 µg | — |
| Arjinin | — | 0 g | — |
| Aspartik asit | — | 0 g | — |
| B1 Vitamini (Tiamin) | 0 mg | 0 mg | — |
| B12 Vitamini | 0 µg | 0 µg | — |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0 mg | 0 mg | — |
| B6 Vitamini | 0 mg | 0 mg | — |
| Bakir | 0 mg | 0 mg | — |
| Besin folati | 0 µg | 0 µg | — |
| Beta Karoten | 610 µg | 0 µg | -100.0% |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| Beta tokoferol | — | 0 mg | — |
| C Vitamini (askorbik asit) | 0 mg | 0 mg | — |
| D Vitamini | 0 µg | — | — |
| D Vitamini (IU) | 0 iu | — | — |
| Delta tokoferol | — | 0 mg | — |
| Demir | 0 mg | 0.01 mg | — |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0 g | 0 g | — |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 4.5 mg | 15.94 mg | +254.2% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 175 kj | 884 kj | +405.1% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Fenilalanin | — | 0 g | — |
| Folat DFE | 0 µg | 0 µg | — |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 14 mg | 0 mg | -100.0% |
| Gama tokoferol | — | 0 mg | — |
| Glisin | — | 0 g | — |
| Glutamik asit | — | 0 g | — |
| Histidin | — | 0 g | — |
| Izolosin | — | 0 g | — |
| K Vitamini (filokinon) | 70.9 µg | 8 µg | -88.7% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 0 mg | 0 mg | — |
| Karbonhidrat (farkla) | 0.4 g | 0 g | -100.0% |
| Kolesterol | 0 mg | 0 mg | — |
| Kül | 1.3 g | 0 g | -100.0% |
| Likopen | 0 µg | 0 µg | — |
| Lizin | — | 0 g | — |
| Losin | — | 0 g | — |
| Lutein + zeaksantin | 0 µg | 0 µg | — |
| Magnezyum | 1 mg | 0 mg | -100.0% |
| Metiyonin | — | 0 g | — |
| MUFA 16:1 | 0 g | 0.3 g | — |
| MUFA 18:1 (oleik asit) | 7.45 g | 36.6 g | +391.3% |
| MUFA 20:1 | 0.04 g | 0.1 g | +150.0% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0 mg | 0 mg | — |
| Pantotenik asit | — | 0 mg | — |
| Potasyum | 25 mg | 0 mg | -100.0% |
| Prolin | — | 0 g | — |
| Protein | 0 g | 0 g | — |
| PUFA 18:2 (linoleik asit) | 7.84 g | 9.1 g | +16.1% |
| PUFA 18:3 | 0.16 g | 0.2 g | +25.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0 g | — |
| Retinol | 768 µg | 0 µg | -100.0% |
| Selenyum | 0 µg | 0 µg | — |
| Serin | — | 0 g | — |
| SFA 10:0 | 0 g | 0 g | — |
| SFA 12:0 | 0 g | 0.1 g | — |
| SFA 14:0 | 0 g | 1 g | — |
| SFA 16:0 (palmitik asit) | 2.03 g | 43.5 g | +2042.9% |
| SFA 18:0 (stearik asit) | 0.84 g | 4.3 g | +411.9% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sistin | — | 0 g | — |
| Sodyum | 733 mg | 0 mg | -100.0% |
| Su | 78.8 g | 0 g | -100.0% |
| Teobromin | 0 mg | 0 mg | — |
| Tirozin | — | 0 g | — |
| Toplam doymus yağ asitleri | 2.87 g | 49.3 g | +1617.8% |
| Toplam Folat | 0 µg | 0 µg | — |
| Toplam Kolin | 12.4 mg | 0.3 mg | -97.6% |
| Toplam tekli doymamis yağ asitleri | 7.48 g | 37 g | +394.7% |
| Toplam yağ | 19.5 g | 100 g | +412.8% |
| Toplam çoklu doymamis yağ asitleri | 8.04 g | 9.3 g | +15.7% |
| Toplam Şeker | 0 g | 0 g | — |
| Treonin | — | 0 g | — |
| Triptofan | — | 0 g | — |
| Valin | — | 0 g | — |
| Çinko | 0 mg | 0 mg | — |
Scientific answers to key differences between 20% Tuzlu Sebze Yağlı Margarin Benzeri and Yağ, Palm.
20% Tuzlu Sebze Yağlı Margarin Benzeri has less energy per 100 g (175 kcal versus 884 kcal).
For measured SFA 16:0 (palmitik asit), 20% Tuzlu Sebze Yağlı Margarin Benzeri has 2.03 g and Yağ, Palm has 43.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: 20% Tuzlu Sebze Yağlı Margarin Benzeri 0, Yağ, Palm —.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
20% Tuzlu Sebze Yağlı Margarin Benzeri · Yağ, Palm · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.