20% Tuzlu Sebze Yağlı Margarin Benzeri and Yağ, Endüstriyel, Palm Kernel (Hidrojenize), Pastacılık Yağı, Ara Sınıf Ürün are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, 20% Tuzlu Sebze Yağlı Margarin Benzeri has 175.0 kcal and Yağ, Endüstriyel, Palm Kernel (Hidrojenize), Pastacılık Yağı, Ara Sınıf Ürün has 884.0 kcal. The difference is 709.0 kcal.
The recorded nutrition model scores are 0 and 0. These scores are not personal health outcomes or clinical advice.
66 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.