20% Tuzlu Sebze Yağlı Margarin Benzeri and Margarin Benzeri Katı yağ, Endüstriyel, Soy (Kısmen Hidrojenize), Pamuk Tohumu, Ve Soy, Başlıca Kullanım Flaky Hamur Işi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, 20% Tuzlu Sebze Yağlı Margarin Benzeri has 175.0 kcal and Margarin Benzeri Katı yağ, Endüstriyel, Soy (Kısmen Hidrojenize), Pamuk Tohumu, Ve Soy, Başlıca Kullanım Flaky Hamur Işi has 628.0 kcal. The difference is 453.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.