Margarin, Endüstriyel, Sütsüz, Pamuk Tohumu, Soy Yağ (Kısmen Hidrojenize ), Katmerli Hamur Için Hamur Işi and 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Margarin, Endüstriyel, Sütsüz, Pamuk Tohumu, Soy Yağ (Kısmen Hidrojenize ), Katmerli Hamur Için Hamur Işi has 714.0 kcal and 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) has 717.0 kcal. The difference is 3.0 kcal.
The recorded nutrition model scores are 2 and 12. These scores are not personal health outcomes or clinical advice.
78 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.